This noodle bake is simple to throw
together and totally yummy. My whole family loved it. The only thing I
changed was added a little extra tomato sauce. I thought it needed it
but everything else was perfect. I served ours with some garlic bread
twists and a green salad. It was a perfect and easy weeknight meal.
Oh, and real quick- I am NOT a cottage
cheese fan at all yet there’s cottage cheese in this recipe. You can’t
taste it (in my opinion) it just gives it some extra cheesy goodness.
And that’s never a problem with me.
Sour Cream Noodle Bake Recipe
Ingredients
- 1 pound lean ground beef
- 1 (15 ounce) can Tomato sauce
- 1 (8 ounce) can Tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- 1/2 cup sour cream
- 1 1/4 cups small curd cottage cheese
- 1/2 cup green onions, thinly sliced
- 1 1/2 cups grated sharp Cheddar cheese