One Pan Sesame Ginger Salmon & Broccoli



Salmon is one of my favorite types of fish to eat. Not only does it have great flavor and texture, it’s healthy, and doesn’t take long to prepare. This One Pan Sesame Ginger Salmon & Broccoli will soon become one of your family’s favorite recipes.

 Both my daughters (only age three and one) LOVE salmon. If you have kids, you know that from one day to the next they can completely change their eating habits and likes/dislikes. One night they will hate chicken and the next night they’ll eat like a pound of it. Salmon is the one protein I can always count on them enjoying which is awesome because first, my husband and I really enjoy it; second, it’s got heart healthy fats; and third, it is so super easy for me to prepare.


Sesame Ginger Salmon Recipe

If you’re looking for a super simple healthy dish to feed your family, this sweet and tangy One Pan Sesame Ginger Salmon and Broccoli is your answer!

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger , grated (I like to buy the tube of paste)
  • 1 clove garlic , minced
  • 1 pound broccoli , cut into florets

For the Glaze:

  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon toasted sesame seeds
  • 2 tablespoons green onions , chopped

Crispy Oven Fried Chicken



Everyone will love this crispy oven fried chicken recipe – it’s so simple to make but so full of flavor. Serve it with the sides of your choice for a new family-favorite dinner!

Strips of boneless and skinless chicken breasts are breaded with breadcrumbs and baked to crunchy perfection on a tray with butter. Simple to make, this might not be healthy food but it’s a lot healthier than getting KFC. Serve with your favorite sides as a comforting family dinner your kids will go crazy for.


Crispy Oven Fried Chicken Recipe

Prep Time :   10 minutes
Cook Time :  25 minutes
Total Time :  35 minutes
 

Ingredients

  • 1 egg
  • 1/3 cup milk 80ml
  • 1 cup all purpose flour 125g
  • 4 tablespoons breadcrumbs
  • 1 teaspoon baking powder
  • 1 tablespoon salt
  • 2 teaspoons ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground pepper
  • 2 pounds skinless boneless chicken breast, cut into strips (I do 3-4 per breast), 900g
  • 1/4 cup butter 60g
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Sour Cream Noodle Bake



This noodle bake is simple to throw together and totally yummy. My whole family loved it. The only thing I changed was added a little extra tomato sauce. I thought it needed it but everything else was perfect. I served ours with some garlic bread twists and a green salad. It was a perfect and easy weeknight meal.


Oh, and real quick- I am NOT a cottage cheese fan at all yet there’s cottage cheese in this recipe. You can’t taste it (in my opinion) it just gives it some extra cheesy goodness. And that’s never a problem with me.


Sour Cream Noodle Bake Recipe
 
Ingredients
  1. 1 pound lean ground beef
  2. 1 (15 ounce) can Tomato sauce
  3. 1 (8 ounce) can Tomato sauce
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon black pepper
  6. 8 ounces egg noodles
  7. 1/2 cup sour cream
  8. 1 1/4 cups small curd cottage cheese
  9. 1/2 cup green onions, thinly sliced
  10. 1 1/2 cups grated sharp Cheddar cheese
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Sloppy Joes



The Best Sloppy Joes are easy to make and so delicious! Triple or quadruple the recipe for parties, backyard barbecues, and giant family vacations. Scroll down for the video and see how fast you can make it!

Sloppy Joes are the first meal we eat every year at the cabin up north. Mom always makes a huge batch and freezes it for the drive (6 hours in to the middle of nowhere), and then we throw it on the stove and everyone chows down once we’ve unloaded.


Sloppy Joes Recipe
 
The Best Sloppy Joes are easy to make and so delicious! Triple or quadruple the recipe for parties, backyard barbecues, and giant family vacations.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 343 kcal
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • Salt and freshly ground black pepper
  • 8 Sandwich buns, split

Taco Stuffed Shells



Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too!

Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef. With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your regular rotation. This is the XL take on my super popular Cheesy Taco Pasta!


If you’re looking for alternate to the shredded cheese or to mix things up a little you can absolutely make the taco stuffed shells with velveeta or nacho cheese as well. Even better you could just double the shredded cheddar cheese and have the ultimate cheesy taco stuffed shells.


Taco Stuffed Shells Recipe

Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too!
 
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients

  • 12 ounces jumbo pasta shells
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2/3 cup of water
  • 1 1/2 cups jarred salsa divided
  • 1 cup shredded cheddar cheese divided