Salmon is one of my favorite types of fish to eat. Not only does it have
great flavor and texture, it’s healthy, and doesn’t take long to
prepare. This One Pan Sesame Ginger Salmon & Broccoli will soon
become one of your family’s favorite recipes.
Both my daughters (only age three and one) LOVE salmon.
If you have kids, you know that from one day to the next they can
completely change their eating habits and likes/dislikes. One night they
will hate chicken and the next night they’ll eat like a pound of it.
Salmon is the one protein I can always count on them enjoying which is
awesome because first, my husband and I really enjoy it; second, it’s
got heart healthy fats; and third, it is so super easy for me to
prepare.
Sesame Ginger Salmon Recipe
If you’re looking for a
super simple healthy dish to feed your family, this sweet and tangy One
Pan Sesame Ginger Salmon and Broccoli is your answer!
Ingredients:
- 4 salmon fillets
- 2 tablespoons brown sugar
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger , grated (I like to buy the tube of paste)
- 1 clove garlic , minced
- 1 pound broccoli , cut into florets
For the Glaze:
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon grated ginger
- 1/2 teaspoon toasted sesame seeds
- 2 tablespoons green onions , chopped